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Almost Guiltless Lasagna Recipe

Ingredients

How to make it

  • Brown meat in a large skillet.
  • Add garlic and cook for 1 minute more.
  • Add chopped tomatoes, tomato sauce, oregano, basil, thyme and black pepper.
  • Reduce heat and simmer, uncovered, for 20-30 minutes.
  • Mix the cottage cheese, beaten egg, Parmesan cheese and dried parsley in a small bowl and store in the refrigerator.
  • Cook lasagna noodles according to package directions and rinse with cold water when done cooking to keep from sticking.
  • Coat a large baking dish with cooking spray.
  • Layer four lasagna noodles in the bottom, slightly overlapping.
  • Then put down a layer of 1/2 of cottage cheese mixture, 1/3 of the shredded mozzarella, and 1/2 of meat mixture.
  • Repeat layers.
  • **Note: The order of the layers makes a difference. If it is not put together in this way, it falls apart easily.
  • Finally sprinkle the top with the remaining third of the shredded mozzarella and maybe a dash or two of grated Parmesan.
  • Bake in a 375 F oven for 30 minutes.
  • Let stand for 10 minutes before cutting into squares.
  • **Note: This can be assembled early and refrigerated, just allow 15 minutes or a little longer to the cooking time.

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