Ingredients

How to make it

  • *In a large frying pan, heat the oil over moderate heat.
  • *Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.
  • Remove from pan.
  • *When cool enough, cut into 1/2 inch slices.
  • *Add the onion, peppers and 3/4 teaspoon of the salt to the pan.
  • *Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.
  • *Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.
  • *Add the garlic and cook, stirring, for about 30 seconds.
  • *Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.
  • *In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.
  • *Drain and toss with the sausage and pepper mixture and the Parmesan.
  • *Serve with more Parmesan.

Reviews & Comments 3

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  • momo_55grandma 6 years ago
    Great recipe{tasty I bet thanks
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  • lil_coop 7 years ago
    This sounds great! Can't wait to try this. Thanks for posting.
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  • thepiggs 7 years ago
    Oh yes! This is right up my alley! I'm surprised I haven't already made something similar. Hubby will love this!
    One thought...never can anyone add too much Parmesan cheese to anything. I have learned that Parmesan is the secret ingredient to many a dish!!!
    Was this review helpful? Yes Flag

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