Recipe

Spaghetti With Sausage Peppers Recipe

	Dariana / All my dishes 2 years, 8 months ago Serve with warm rolls and a fresh green salad. Prep:30m Cook:30m Servings:4	Dariana
	pasta spaghetti garlic

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Ingredients

1 tablespoon olive oil

1 lb Italian sausage (mild or hot)

1 onion, chopped

2 red bell peppers, cut into 1 inch pieces

1 3/4 teaspoons salt

3 cloves garlic, minced

1 cup canned crushed tomatoes, in thick puree

1 cup low-sodium chicken stock

2 tablespoons dry vermouth or dry white wine

3 tablespoons chopped flat leaf parsley

3/4 lb spaghetti

2 tablespoons grated parmesan cheese, plus more for serving

Directions

*In a large frying pan, heat the oil over moderate heat.

*Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.

Remove from pan.

*When cool enough, cut into 1/2 inch slices.

*Add the onion, peppers and 3/4 teaspoon of the salt to the pan.

*Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.

*Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.

*Add the garlic and cook, stirring, for about 30 seconds.

*Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.

*In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.

*Drain and toss with the sausage and pepper mixture and the Parmesan.

*Serve with more Parmesan.

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Comments

thepiggs 2 years, 8 months ago said:
Oh yes! This is right up my alley! I'm surprised I haven't already made something similar. Hubby will love this!
One thought...never can anyone add too much Parmesan cheese to anything. I have learned that Parmesan is the secret ingredient to many a dish!!!