Recipe

Beef Tenderloin Sandwiches With Horseradish Spread Recipe


Beef Tenderloin Sandwiches With Horseradish Spread Recipe Jdedrick / All my dishes
2 years, 1 month ago
This is an Emeril recipe that I have made a million times-it is so easy and soooooooo good. It comes together very quickly.
Prep:15m Cook:35m Servings:6

Jdedrick

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Ingredients
  • 2 Tbsp Olive Oil
  • 1 Tbsp Essence, recipe follows
  • 3/4 Tsp cracked black peppercorns
  • 3/4 Tsp Salt
  • 1 (2-pound) beef tenderloin, trimmed of fat-i have also used this on T-Bone steak and Filet with great results
  • 1/2 cup Mayonnaise
  • 2 Tbsp perpared horseradish
  • 1 Tsp fresh lemon juice
  • 2 Cups arugula, rinsed and patted dry
  • 2 Tsp Extra Virgin Olive Oil
  • 1 Large Loaf of french bread, halved and lightly toasted
  • 1 Large Tomato, thinly sliced
  • 1/2 pound Parmigiano-Reggiano, shaved with a vegetable peeler

Directions
  1. Preheat the oven to 350 degrees
  2. In a small bowl, mix together the Olive Oil, Essence, 1/2 tsp of black peppercorns and 1/2 tsp salt, and spread evenly over the beef.
  3. Heat a large, ovenproof skillet over med-high heat
  4. Add the beef and sear on all sides
  5. Transfer to the oven and roast for 25 minutes for med-rare.
  6. Remove from the oven and let rest for 10 minutes
  7. Cut the tenderloin into slices.
  8. In a bowl, combine the mayo, horseradish, lemon juice, remaining 1/4 tsp salt, and 1/4 tsp black pepper, and mix to blend
  9. Cover and refrigerate until ready to use
  10. In a medium sized mixing bowl, toss the arugula with olive oil
  11. Generously spread both sides of the French bread with the horseradish mayo.
  12. Top one slice with the roast beef, tomato, arugula and cheese.
  13. Top with remaining slice of bread and press down to close.
  14. Enjoy!
  15. Essence recipe (Emeril's Creole Seasoning)
  16. 2 Tbsp salt
  17. 2 Tbsp garlic powder
  18. 1 Tbsp black pepper
  19. 1 Tbsp onion powder
  20. 1 Tbsp cayenne pepper
  21. 1 Tbsp dried leaf oregano
  22. 1 Tbsp dried Thyme
  23. combine all ingredients thoroughly and store in an airtight container

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Comments

juliecake 1 year, 7 months ago said:
Sounds fantastic, however did this escape we hungry "foodies"?!! Big 5 for tenderloin.

momo_55grandma 1 year, 5 months ago said:
Great tasty thanks


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