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Creamy Chicken Casserole Recipe

Ingredients

How to make it

  • Place boneless skinless chicken breasts in a deep casserole dish
  • cover chicken with sliced cheese
  • in a bowl mix 1 can of cream of chicken soup and one can of water, mix well
  • pour soup mixture on top of chicken breasts
  • top with whole box of stuffing
  • melt 1/2 cup of butter in microwave and pour on top
  • place in preheated oven at 350 to 400 and let cook for an hour
  • Pour sauce onto mashed potatoes or noodles or just eat in a bowl as is

Reviews & Comments 1

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  • linebb956 16 years ago
    How much chicken? Or do you use 1 per person? BTW.. it says it serves 48! U must have done what I did when first joined.. put a dash between numbers.. like 4-8... it won't let you do that! Be nice if it would..
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The Cook

pjv Guelph, CA

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