MOMS DEVILED HAM SPREAD
From snufflebunny15 16 years ago
- 16-00 minutes to make
- Serves 4
Mom has a collection of Gourmet magazines that rival my Dad's collection of National Geographic, I think. It must be 14 years worth of saved magazines. I'll admit she has fun looking through them. This is one of her favorite recipes and mine too.
Ingredients
- 1 1/2 cups minced cooked ham (about 6 ounces) shopping list
- 1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves) shopping list
- worcestershire sauce to taste shopping list
- 2 tsp of sweet relish (mom's addition) shopping list
- 1 tsp of honey (mom's addition) shopping list
- 2 to 3 tablespoons mayonnaise shopping list
- Accompaniment: celery boats and/or toast points shopping list
How to make it
- In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
- Serve spread with accompaniments.
- Mom added the sweet to counteract the hot and to give a little sweet salty flavor to the spread. I eat it on sandwiches, but it is best in celery. The crunch is wonderful.
- Gourmet
- February 1995
- Jessica B. Harris
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- snufflebunny15 Tierra Verde, FL
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