Butterscotch Apple Peel and Orange Butter
From jo_jo_ba 17 years agoIngredients
- 1 clementine orange, peeled and separated shopping list
- Peels from 15 large apples, diced shopping list
- 1 tbsp brown sugar shopping list
- 1 tsp vanilla shopping list
- ¼ cup water shopping list
How to make it
- Puree orange segments until smooth. Set aside.
- Place apple peels in a saucepan over medium heat with 1 tsp water. Cover and cook 30 minutes.
- Add orange puree, brown sugar, vanilla and water, stir well.
- Recover and cook 3 hours, stirring occasionally. Cool slightly.
- Add mixture to a food processor and process until smooth.
- Place into a clean jar, cover and chill.
People Who Like This Dish 5
- amyu Nowhere, Us
- maykilljoy Cornwall-on-Hudson, NY
- bulloney Berkeley, CA
- shirleyoma Cove, OR
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Make Your Ingredients
222 members -
OrganicSustainable Farming Group
171 members -
Good To Freeze
132 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
The Breakfast Club
442 members
Reviews & Comments 3
-
All Comments
-
Your Comments