Ingredients

How to make it

  • Thaw fish, if frozen. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle fish with 1 teaspoon lemon juice.
  • Combine bread crumbs, cream cheese, 1 teaspoon lemon juice, celery, onion, parsley, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide stuffing into 4portions. Place 1 portion of stuffing at one end of each fillet. Roll fish around stuffing.
  • Fry bacon until cooked, but not crisp. Wrap 2 slices of bacon around each fillet; secure with a toothpick.
  • Place fish rolls in a lightly greased baking dish. Bake in a moderate oven at 350 degrees for 15 - 20 minutes or until fish flakes easily when tested with a fork. Remove toothpicks before serving. Garnish with lemon slices and pimiento strips.
  • ADAPTED FROM
  • Bell's Best 2
  • Telephone Pioneers Of America, Mississippi Chapter
  • No. 36 COOKBOOK, SELF PUBLISHED

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    I sent this recipe to my sister and she made it yesterday. She said it had been a long time since she had made something that was this good! Her only changes were she added some finely chopped shrimp to the stuffing. This rates a 5!!
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  • beautidiva 6 years ago
    My husband loves bacon as well. If I wore bacon perfume he wouldn't leave me alone! I have to buy bacon like crazy for him to eat when he wants. This will be awesome for our catfish we catch. I have tons in the freezer right now that need to be ate!
    Was this review helpful? Yes Flag

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