Cranberry SauceFrom momto4 5 years ago
How to make it
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries, and cook until they start to pop (about 10 minutes).
- Remove from heat, and transfer to a bowl.
- Cranberry sauce will thicken as it cools.
The Cookmomto4 Orillia, On, Canada, CA
The Rating2 people
- Not added to any groups yet!