Cranberry SauceFrom momto4 8 years ago
How to make it
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries, and cook until they start to pop (about 10 minutes).
- Remove from heat, and transfer to a bowl.
- Cranberry sauce will thicken as it cools.
The Cookmomto4 Orillia, On, Canada, CA
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