How to make it

  • In a medium saucepan over medium heat, dissolve the sugar in the orange juice.
  • Stir in the cranberries, and cook until they start to pop (about 10 minutes).
  • Remove from heat, and transfer to a bowl.
  • Cranberry sauce will thicken as it cools.

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    Thank you! The simplest recipes are always the best!
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    " It was excellent "
    shirleyoma ate it and said...
    This is the one I always make.. so good, I love the orange flavor with the cranberries!
    Was this review helpful? Yes Flag

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