Beef and Black Bean Burritos
From jeanbob75 16 years ago
- - to make
- Serves 8
I think I got this from a "beef-it's what's for dinner" pamphlet at the state fair one year. I don't remember, but I do know they're awfully tasty. Prep and cook time vary because recipe doesn't include cooking the roast.
Ingredients
- 1 3/4 to 2 1/2 lbs cooked roast beef shopping list
- 3/4 c. canned black beans, drained shopping list
- 1/2 c Chipotle salsa shopping list
- 8 (8") flour tortillas shopping list
- Optional toppings* shopping list
How to make it
- Transfer liquid from pot roast to medium sauce pan
- Cut roast crosswise into 4 pieces; shred with 2 forks
- Add beef, beans and salsa to liquid in pan
- Heat over med heat until hot, stirring occasionally
- Place beef mixtrue in flour tortillas
- Add toppings*, as desired
- *Toppings: sour cream, shredded cheese, onion, tomatoes, additional salsa
People Who Like This Dish 2
- cherrybomb Ladera Ranch, CA
- jeanbob75 Norton, KS
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