How to make it

  • Preheat the oven to 425ºF.
  • 1. In a medium bowl, mix the flour, baking powder, baking soda, salt, and spices together. Set aside.
  • 2. In another medium bowl, mix the eggs, oil, extract, and sugars together. Stir until smooth. Add the carrots, walnuts, and pineapple.
  • 3. Add the liquid ingredients to the dry ingredients. Stir until just combined.
  • 4. Spoon the batter into twelve well-greased muffin cups. Place the muffins on a shelf in the upper portion of the oven. Immediately turn the temperature down to 375ºF. Bake for 15 to 18 minutes. (Baking times will vary depending on how well your oven holds heat. The muffins should test done with a toothpick picked in the center of a muffin.) Let the muffins rest for a few minutes in the muffin pan and then remove them to a wire rack to cool.

Reviews & Comments 2

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    " It was excellent "
    nakedchef ate it and said...
    great recipe, I'll try this soon
    Was this review helpful? Yes Flag
  • nyshopgirl 7 years ago
    This sounds wonderful......maybe I'll try it for Easter morning brunch.
    Was this review helpful? Yes Flag

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