How to make it

  • 20cm springform tin ,buttered and floured
  • Oven180/gas 4
  • Melt butter and then stir in the chocolate.
  • Mix until smooth and melted.
  • Now, add the marmalade,sugar,salt and eggs
  • .Stir with wooden spoon until well mixed.
  • Beat in the flour bit by bit.
  • Pour into tin and bake for approx 50mins.
  • Leave to cool .
  • The icing is a matter of choice, you could pour some melted chocolate and mix with some butter spread over the cake and sprinkle chocolate hundred and thousands.
  • Alternatively a quick and lovely method I use .Buy a packet of cadburys snaps ,When the cake is cooling add a single layer of this very thin crisp chocolate on top as the cake cools the chocolate layer hardens and you are left with a delicious crisp topping

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  • borinda 10 years ago
    Interesting variation of our beloved chocolate and orange. I can see making this with a nice raspberry substitute for the orange marmalade, too.
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