Recipe

Chocolate Orange Cake Recipe


Chocolate Orange Cake Recipe
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Store cupboard ingredients very quick and easy

Seychellesf

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Ingredients
  • 125g butter
  • 100g dark chocolate broken into pieces
  • 300g thin cut marmalade
  • 150g caster sugarpinch salt
  • 150g self raising flour
  • 2 large eggs

Directions
  1. 20cm springform tin ,buttered and floured
  2. Oven180/gas 4
  3. Melt butter and then stir in the chocolate.
  4. Mix until smooth and melted.
  5. Now, add the marmalade,sugar,salt and eggs
  6. .Stir with wooden spoon until well mixed.
  7. Beat in the flour bit by bit.
  8. Pour into tin and bake for approx 50mins.
  9. Leave to cool .
  10. The icing is a matter of choice, you could pour some melted chocolate and mix with some butter spread over the cake and sprinkle chocolate hundred and thousands.
  11. Alternatively a quick and lovely method I use .Buy a packet of cadburys snaps ,When the cake is cooling add a single layer of this very thin crisp chocolate on top as the cake cools the chocolate layer hardens and you are left with a delicious crisp topping

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Comments


Interesting variation of our beloved chocolate and orange. I can see making this with a nice raspberry substitute for the orange marmalade, too.


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