Buttermilk Pie With Blackberry Sauce
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 8
Buttermilk pie is so wonderful. It is custardy, chessy, creamy....YUM. The blackberry sauce tops it, and gives it a crown of compliments!
Ingredients
- 3 large eggs shopping list
- 1 cup sugar shopping list
- 2 tablespoons plain flour shopping list
- 1 stick unsalted butter, melted and slightly cooled shopping list
- 1 cup buttermilk shopping list
- 2 teaspoons pure vanilla extract shopping list
- 1 unbaked 9-inch pie shell shopping list
- Blackberry Sauce shopping list
- 1/2 cup seedless blackberry preserves shopping list
- 1 tablespoon Chamborde liqueur shopping list
How to make it
- Beat eggs slightly
- Mix sugar and flour well
- Add to eggs
- Mix only until creamy
- Add buttermilk and vanilla
- Bake 325 degrees for 45 minutes to 1 hour until custard is set
- SAUCE
- In saucepan whisk preserves, medium heat, stirring constantly
- until smooth
- Remove from heat, add Chamborde
- Let cool until lukewarm and serve over warm pie or pie at room temperature
- THIS IS A RARE TREAT WITH THE BLACKBERRY SAUCE!
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- wdsdy GA
- texaschef DALLAS, TX
- julesong Seattle, WA
- pink USA
- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
wow! gotta try this one high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "