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How to make it

  • Beat eggs slightly
  • Mix sugar and flour well
  • Add to eggs
  • Mix only until creamy
  • Add buttermilk and vanilla
  • Bake 325 degrees for 45 minutes to 1 hour until custard is set
  • In saucepan whisk preserves, medium heat, stirring constantly
  • until smooth
  • Remove from heat, add Chamborde
  • Let cool until lukewarm and serve over warm pie or pie at room temperature

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    wow! gotta try this one high5 thanks
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  • julesong 9 years ago
    Glad to know you use rum flavoring, almond, and vanilla in the sauce, yourself. I'll give that a try! :)
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  • julesong 9 years ago
    Ooooo, yum! I don't use alcohol so will come up with a sub for the Chamborde, but otherwise this sounds heavenly! :)
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  • pink 9 years ago
    Hey, another Buttermilk girl! Great recipe! I'm serving up a Milkshake!
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