Recipe

Buttermilk Pie With Blackberry Sauce Recipe


Buttermilk Pie With Blackberry Sauce Recipe Rosemaryblue / All my dishes
1 year, 1 month ago
Buttermilk pie is so wonderful. It is custardy, chessy, creamy....YUM. The blackberry sauce tops it, and gives it a crown of compliments!
Prep:15m Cook:45m Servings:8

Rosemaryblu

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Ingredients
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons plain flour
  • 1 stick unsalted butter, melted and slightly cooled
  • 1 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1 unbaked 9-inch pie shell
  • Blackberry Sauce
  • 1/2 cup seedless blackberry preserves
  • 1 tablespoon Chamborde liqueur

Directions
  1. Beat eggs slightly
  2. Mix sugar and flour well
  3. Add to eggs
  4. Mix only until creamy
  5. Add buttermilk and vanilla
  6. Bake 325 degrees for 45 minutes to 1 hour until custard is set
  7. SAUCE
  8. In saucepan whisk preserves, medium heat, stirring constantly
  9. until smooth
  10. Remove from heat, add Chamborde
  11. Let cool until lukewarm and serve over warm pie or pie at room temperature
  12. THIS IS A RARE TREAT WITH THE BLACKBERRY SAUCE!

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

pink 1 year, 1 month ago said:
Hey, another Buttermilk girl! Great recipe! I'm serving up a Milkshake!

julesong 1 year, 1 month ago said:
Ooooo, yum! I don't use alcohol so will come up with a sub for the Chamborde, but otherwise this sounds heavenly! :)

julesong 1 year, 1 month ago said:
Glad to know you use rum flavoring, almond, and vanilla in the sauce, yourself. I'll give that a try! :)


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