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Plums with marsala Recipe

Ingredients

How to make it

  • Put about 2 ripe plums per person in an oven proof bowl, with about 70g of light brown sugar, a good half bottle of Marsala Wine, 2 cinnamon sticks and a whole vanilla pod.
  • Bake at 180c degrees for 40 minutes, then bring out of the oven.
  • Using a slotted spoon, put the plums to one side in a bowl and pour the marsala/juice into a saucepan.
  • With a bit of arrowroot or cornflour, thicken slightly and then put the plums back into the bowl, pour the sauce over it.
  • heat for a further 10 minutes or so. The plums should be cooked with the skin starting to fall off them.

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The Cook

alexbutler London, GB

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