Recipe

Plums With Marsala Recipe

	Alexbutler / All my dishes 2 years, 9 months ago This is a hit at dinner parties, it's really easy and makes great comfort food. Goes well with rice pudding, marscapone or vanilla ice cream. Prep:5m Cook:45m Servings:46	Alexbutler
	plums marsala cinnamon vanilla

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Ingredients

10 -12 ripe whole plums

600 ml Marsala wine

1 vanilla pod whole

2 cinnamom sticks

70g golden caster sugar

2 teaspoons of arrowroot or cornflour to thicken

Directions

Put about 2 ripe plums per person in an oven proof bowl, with about 70g of light brown sugar, a good half bottle of Marsala Wine, 2 cinnamon sticks and a whole vanilla pod.

Bake at 180c degrees for 40 minutes, then bring out of the oven.

Using a slotted spoon, put the plums to one side in a bowl and pour the marsala/juice into a saucepan.

With a bit of arrowroot or cornflour, thicken slightly and then put the plums back into the bowl, pour the sauce over it.

heat for a further 10 minutes or so. The plums should be cooked with the skin starting to fall off them.

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