Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Stovetop Spinach Soup With Red Chili Powder

Fish With Chermoula Recipe

Ingredients

How to make it

  • Pre-heat the oven to 180C/350F/Gas mark 4.
  • Combine the Chermoula ingredients and season to taste(i use sea salt)
  • Place the fish on a lightly oiled baking tray and top the fish with a thick coating of the Chermoula mix,leave to marinate for at least 15 minutes.
  • Bake for 15 minutes until the fish is opaque and begins to flake.
  • Serve with sliced tomatoes, green pepper and sauteed potato wedges(separate recipe) and salted lemon wedges,if desired.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mkm114 17 years ago
    As you can tell the "f" on my computer does not work too well!! Sorry for the typos! :-)
    Was this review helpful? Yes Flag
  • mkm114 17 years ago
    You can never have too many recipes or fish!! This sounds delightul!!

    Thanks!
    Was this review helpful? Yes Flag

The Cook

bmg1275 Dumfries,Scotland, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes