Tomato Braised Beef RoastFrom jerrydrussell 8 years ago
How to make it
- Season roast with salt and pepper. Brown on all sides in a non-reactive skillet or roaster. Pour tomatoes over roast, cover and place in a 350°F oven for about an hour.
- Turn roast, making sure to snuggle it down into the tomatoes. Replace cover and put back in oven until meat is falling apart.
- Let rest 15 minutes before serving. Serve tomatoes over sliced roast.
The Cookjerrydrussell Sheppard AFB, TX
The Rating2 people
- Not added to any groups yet!