How to make it

  • Season roast with salt and pepper. Brown on all sides in a non-reactive skillet or roaster. Pour tomatoes over roast, cover and place in a 350°F oven for about an hour.
  • Turn roast, making sure to snuggle it down into the tomatoes. Replace cover and put back in oven until meat is falling apart.
  • Let rest 15 minutes before serving. Serve tomatoes over sliced roast.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    I agree... tomatoes and roast beef.. Even when I make regular roast beef.. I add tomato paste or juice in with drippings to add flavor to it...
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic, bookmarked..
    Was this review helpful? Yes Flag

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