Recipe

Tomato Braised Beef Roast Recipe

Add Step-by-Step Photos	Jerrydrussell / All my dishes 2 years ago Beef and tomatoes go together just as perfectly as pork and apples. One of my favorite methods of preparing a Round Roast is braising, since the meat has little fat and tends to be tough without the proper love and attention paid to it. To top it ... More Prep:10m Cook:120m Servings:4	Jerrydrusse
	beef tomato simple

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Ingredients

1 top round roast, cap off. (or you can trim the fat cap yourself)

1 14½ oz can petite diced tomatoes with basil and olive oil

1 14½ oz can diced tomatoes with roasted garlic

Salt and pepper to taste

Directions

Season roast with salt and pepper. Brown on all sides in a non-reactive skillet or roaster. Pour tomatoes over roast, cover and place in a 350°F oven for about an hour.

Turn roast, making sure to snuggle it down into the tomatoes. Replace cover and put back in oven until meat is falling apart.

Let rest 15 minutes before serving. Serve tomatoes over sliced roast.

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Comments

shirleyoma 2 years ago said:
Sounds fantastic, bookmarked..

linebb956 2 years ago said:
I agree... tomatoes and roast beef.. Even when I make regular roast beef.. I add tomato paste or juice in with drippings to add flavor to it...
Wonderful!

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