Recipe

Toasted Israeli Coucous With Onions Carrots And Peppers Recipe

	Jillk2000 / All my dishes 1 year, 1 month ago Fresh, good quality ingredients makes all the difference. This is a great, tasty side dish that goes well with fish and a salad. Prep:10m Cook:15m Servings:4	Jillk2000
	vegetarian couscous healthy quick easy

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Ingredients

3/4 cup Israeli coucous

1/2 large onion, chopped fine

1/2 red pepper, chopped fine

1 medium carrot, chopped fine

1 clove garlic, minced

1 tbsp olive oil

1 cup vegetable stock

salt/pepper

Directions

In a small heavy pot, heat oil. Saute onions and carrots until soft. Add peppers and cook 3 minutes. Add couscous and garlic and stir to coat. Stir frequently until couscous begins to brown, about 7 min.

Meanwhile, heat stock until boiling, and add it to the couscous. Turn off heat and cover pot until couscous absorbs all the liquid,. Check after 12 minutes and add a small amount of hot water if couscous needs a few more minutes to cook.

Add salt and pepper to taste.

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