Recipe

Cabbage With Peppers Recipe

	Pamela / All my dishes 3 years, 4 months ago A pleasant cabbage dish mixed with a bit of heat from the jalapeno, mustard seed and caraway combo. A delicious side dish that can be prepared up to 8 hours prior to serving - just reheat in the microwave or on the stovetop. Prep:10m Cook:6m Servings:4	Pamela
	cabbage peppers savory

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Ingredients

4 cups Savoy cabbage, thinly sliced

1/4 cup vegetable stock, or defatted reduced-sodium chicken broth

2 tsp vegetable oil, (preferably canola)

1/4 cup bottled roasted red peppers, chopped

1 jalapeno pepper, seeds removed and diced

1/2 tsp caraway seeds

1/2 tsp mustard seeds

Salt, and freshly ground black pepper (to taste)

Directions

Heat oil in a large nonstick skillet over medium heat. Add the caraway and mustard seeds and cook, stirring for 1 minute. Mix in the cabbage and jalapeno then cook, stirring, for another minute. Now, add the broth, cover tightly, reduce the heat to low and simmer until the cabbage becomes tender, 5-6 minutes. Add in red peppers, season with salt and pepper. (You can prepare the cabbage up to 8 hours prior to serving. Just cover, and store in the refrigerator. Gently reheat gently on the stovetop or in the microwave before serving.)

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