Korean Style Grilled Flank Steak
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
This is a wonderful steak loaded with lots of great spices. Enjoy
Ingredients
- 1/4 cup soy sauce shopping list
- 2 tablespoons rice vinegar shopping list
- 1 tablespoon grated peeled ginger shopping list
- 1 garlic clove minced shopping list
- 2 teaspoons Asian chile sauce shopping list
- 2 teaspoons sugar shopping list
- 1-1/2 teaspoons Asian sesame oil shopping list
- 1-1/4 pound flank steak shopping list
- 2 scallions finely chopped shopping list
- 2 tablespoons toasted sesame seeds shopping list
How to make it
- Stir together soy sauce, vinegar, ginger, garlic, chile sauce, sugar and sesame oil.
- Prepare a gas grill for direct-heat cooking over medium high heat.
- Grill steak covered for 15 minutes turning once
- Transfer steak to cutting board and drizzle with 2 tablespoons sauce.
- Let stand uncovered for 5 minutes then thinly slice steak across the grain.
- Serve with remaining sauce, scallions and sesame seeds.
People Who Like This Dish 7
- pquate Nowhere, Us
- bakingfool Dayton, OH
- k10n HI
- bulloney Berkeley, CA
- akross Seattle, WA
- clbacon Birmingham, AL
- dee Tampa, GB
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments