How to make it

  • Mix beef, bean dip, ketchup, salt and pepper in a bowl until well blended.
  • Form into 4 burgers.
  • Heat a large heavy skillet over high heat for several minutes.
  • Spray the burgers and brown on both sides.
  • Add the enchilada sauce then reduce heat to simmer.
  • Simmer until sauces reduces to a glaze.
  • Turning burgers several times to glaze evenly and cook through.
  • Top with cheese then cover the pan and cook until cheese melts.

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