How to make it

  • Cut beef crosswise into 1/8" thick slices then toss with ginger and garlic.
  • Heat oil in wok or large nonstick skillet over medium heat.
  • Add half of the beef mixture and stir fry for 3 minutes.
  • Remove from walk and repeat with remaining beef then remove and reserve.
  • Add broccoli and water to wok then cover and steam 5 minutes.
  • Return beef and any accumulated juices to wok.
  • Add teriyaki sauce and cook until heated through.
  • Serve over rice.

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