Five Layer Dessert
From mkhs1974 16 years agoIngredients
- STEP 1: shopping list
- 2 c. flour shopping list
- 1 c. melted butter shopping list
- 1 c. chopped pecans shopping list
- STEP 2: shopping list
- 8 oz cream cheese, or whipped cream cheese shopping list
- 1-1/2 c. powdered sugar shopping list
- 1 large tub of Cool Whip shopping list
- STEP 3: shopping list
- 1 large instant vanilla pudding shopping list
- 2 c. milk shopping list
- STEP 4: shopping list
- 1 large instant chocolate pudding shopping list
- 2 c. milk shopping list
How to make it
- Step 1: Mix together flour, butter and nuts. Press into bottom of 13 x 9 inch pan. Bake at 350 degrees for 25 minutes, or 375 degrees for 20 minutes. Cool completely.
- Step 2: Soften the cream cheese (or use Whipped cream cheese), and blend throughtly with powdered sugar. Mix 1/2 of the Cool Whip into mixture. Spread on cooled crust. Refrigerate at least 15 minutes.
- Step 3: Beat together vanilla pudding and milk until thick, and spread on cheese mixture. Refrigerate 15 minutes.
- Step 4: Repeat step 3 with the chocolate pudding.
- Step 5: Spread remaining Cool Whip on top of chocoate pudding layer and sprinkle with remaining nuts (can also use chocolate shavings or sprinkles, or crumbled Heath candy bars). Refrigerate until set. Serves 12
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- anetamar Winnipeg, CA
- imhungry Northern, OH
- whitedove35_2004 Velva, ND
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- mkhs1974 Monterey Park, CA
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The Rating
Reviewed by 1 people-
Defiite melt in your mouth dessert
momo_55grandma in Mountianview loved it
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