Ranch Oyster Crackers
From ambauer 16 years ago
- 30-45 minutes to make
- Serves 15
I have very fond memories of these. I used to eat them out of tin cans at my grandma's house as a little girl. I still love these. When I gave them out in my bag of miscellaneous Christmas treats, they were the first thing to go. Read more You can reduce the oil somewhat if you want. Recipe from my grandma Cook. See less
Ingredients
- 1 cup oil shopping list
- ½ teasp dill weed shopping list
- 2 pkg Hidden Valley Ranch mix shopping list
- ¼ teasp garlic salt (I sometimes add a little more) shopping list
- 2 sacks oyster crackers shopping list
How to make it
- Preheat oven to 250oF.
- Pour oil over crackers and stir until all coated. Sprinkle seasoning mix, dill weed and garlic salt over crackers and stir to coat well. (I sometimes buy Ranch mix in large containers and I'll add more than two servings because I really like the flavor).
- Put crackers into large pan and put in oven.
- Stir every 15 minutes until the oil is absorbed.
- Cool, eat, enjoy.
Crackers in Roasting Pan.
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People Who Like This Dish 5
- ljoholden Nowhere, Us
- greekgirrrl Long Island, NY
- linebb956 La Feria, TX
- etoile963 Chatfield
- carlyjuice Oklahoma City, OK
- tngcurry Greenwell Springs, LA
- ambauer Berkeley, CA
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The Rating
Reviewed by 2 people-
Ahhhh memories.. right? We used to make these all the time... always kept them on hand in the winter as we eat lots of soups then.. Going to make some tomorrow... thanks for reminding me!
Linda
linebb956
in La Feria loved it
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