Recipe
Ranch Oyster Crackers Recipe
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Ambauer / All my dishes 11 months, 4 weeks ago
I have very fond memories of these. I used to eat them out of tin cans at my grandma's house as a little girl. I still love these. When I gave them out in my bag of miscellaneous Christmas treats, they were the first thing to go. You can reduce t... More
Prep:5m Cook:3045m Servings:15
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 Ambauer |
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Fans
Ingredients
- 1 cup Oil
- ½ teasp Dill Weed
- 2 pkg Hidden Valley Ranch mix
- ¼ teasp Garlic Salt (I sometimes add a little more)
- 2 sacks Oyster Crackers
Directions
- Preheat oven to 250oF.
- Pour oil over crackers and stir until all coated. Sprinkle seasoning mix, dill weed and garlic salt over crackers and stir to coat well. (I sometimes buy Ranch mix in large containers and I'll add more than two servings because I really like the flavor).
- Put crackers into large pan and put in oven.
- Stir every 15 minutes until the oil is absorbed.
- Cool, eat, enjoy.
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linebb956 11 months, 4 weeks ago said:
Ahhhh memories.. right? We used to make these all the time... always kept them on hand in the winter as we eat lots of soups then.. Going to make some tomorrow... thanks for reminding me!
Linda
cddaxen 9 months, 3 weeks ago said:
Oh Yah!!!! Sounds yummers.