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Home Hamburger Soup With Chicken Stock

Cream Puff In-A-Pan Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a 2 quart saucepan, bring the water and butter to a boil, stirring occasionally. Stir in the flour. Add the eggs, one at a time, whisking well after each addition.
  • Spread the batter in a greased 10 x 15 baking pan.
  • Bake for 25 minutes. Cool in the pan on a wire rack.
  • Beat the cream cheese in a bowl until smooth, scraping the bowl occasionally. Add the pudding mixes and milk. Beat until well blended.
  • Spread over the baked layer. Top with the Cool Whip.
  • Chill, covered, in the refrigerator.
  • Before serving, top with chocolate syrup and garnish with grated chocolate.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv cream puffs high5 thanks
    Was this review helpful? Yes Flag

The Cook

mkhs1974 Monterey Park, CA

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