Recipe

Cabbage Soup Recipe

	Pamela / All my dishes 3 years, 3 months ago A hearty, delicious soup perfect for any day. Tastes best when made a day ahead of time, chilled overnight in the refrigerator and warmed just before serving. Prep:20m Cook:220m Servings:20	Pamela
	cabbage soup oldworld hearty

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Fans

angcurdy

bluewatera

snowcat17

dottiet

queenmidge

Ingredients

1/2 medium head cabbage, chopped

4 stalks celery, cut into cubes

1 sweet onion, finely diced

4 large carrots, cut into cubes

1 (14.5 oz) can tomatoes , peeled and finely chopped

1 1/2 cups tomato-vegetable juice cocktail

3 cups vegetable broth

1 (14.5 oz) can chicken broth

3/4 cup ketchup

Directions

Place the cabbage into an 8-qt soup pot.

Add the carrots to 2 tablespoons of water and microwave on high setting for 6 minutes.

Microwave celery in 2 tablespoons water on high setting for 4 minutes.

Stir the microwaved vegetables to the pot with the cabbage. Mix in the celery, sweet onion, and ketchup. Now, add the tomatoes, juice cocktail, and the chicken and vegetable broth. Fill each empty can with water, and add to the mixture. Cover, and bring to a boil, then continue boiling for 30 minutes.

Lower the heat to simmer and cook for 2-3 hours.

Serve with sliced French baguette. Place salt, black pepper, and Tabasco sauce at the table to season, as desired.

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Comments

queenmidge 2 years, 1 month ago said:
Mmmm this is sounding good !

reginnia0221 1 year, 11 months ago said:
Sounds great! I can't wait to try this recipe out.

bluewaterandsand 1 year, 9 months ago said:
This sounds very good. I have heard that cabbage soup will help you lose weight, eaten with lunch and dinner.I will try this recipe for sure!

jannyb 1 year, 8 months ago said:
I am looking forward to trying this I love cabbage....

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