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Penne With Asparagus And Peppers Recipe


Penne With Asparagus And Peppers Recipe
This is an original Sandra Lee recipe that I “tweaked” to the taste of our family. Would like to share it with you. Yumm-O

Susana

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Ingredients
  • 1(9-oz)pkg frozen cut asparagus
  • 3/4-cup chicken broth
  • 1 small onion, chopped
  • 2-tspn jarred minced garlic
  • 2 roasted red peppers, chopped
  • 1-tspn Italian Seasoning
  • 2-tbspn dried parsley
  • 5 sprinkles of garlic salt
  • Small box of penne pasta, cooked

Directions
  1. In a large skillet, combine asparagus, chicken broth, onions, garlic, peppers, and Italian seasoning.
  2. Bring to a boil and reduce liquid to about 1/4-cup - about 10 minutes.
  3. Drain cooked pasta and pour “cooked down” asparagus and peppers mixture over top - mixing well.
  4. Sprinkle with the parsley and 5 good sprinkles of garlic salt.
  5. Serve hot.
  6. Susana (-Suz)

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Comments


Love Itailain seasonings and this tasty recipe thanks high5


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