Penne with Asparagus and Peppers
From susana 16 years ago
- 15 minutes to make
- Serves 8
This is an original Sandra Lee recipe that I “tweaked” to the taste of our family. Would like to share it with you. Yumm-O
Ingredients
- 1(9-oz)pkg frozen cut asparagus shopping list
- 3/4-cup chicken broth shopping list
- 1 small onion, chopped shopping list
- 2-tspn jarred minced garlic shopping list
- 2 roasted red peppers, chopped shopping list
- 1-tspn italian seasoning shopping list
- 2-tbspn dried parsley shopping list
- 5 sprinkles of garlic salt shopping list
- Small box of penne pasta, cooked shopping list
How to make it
- In a large skillet, combine asparagus, chicken broth, onions, garlic, peppers, and Italian seasoning.
- Bring to a boil and reduce liquid to about 1/4-cup - about 10 minutes.
- Drain cooked pasta and pour “cooked down” asparagus and peppers mixture over top - mixing well.
- Sprinkle with the parsley and 5 good sprinkles of garlic salt.
- Serve hot.
- Susana (-Suz)
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- lanabade Goshen, NJ
- drgngirl Brandon, MS
- eclaires Chicago, IL
- emehr2 Batavia, IL
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
love Itailain seasonings and this tasty recipe thanks high5
momo_55grandma
in Mountianview loved it
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