Apple Crisp
From pacifickle 17 years ago
- 60 minutes to make
- Serves 10
I found this recipe online (http://yumsugar.com/629606) and tried it. It worked out pretty well, but I think if I made it again, I would use less flour and less oatmeal in the topping.
Ingredients
- 2 1/2 lbs cooking apples, cored and sliced into wedges shopping list
- optional: vanilla ice cream to serve a la mode shopping list
- FILLING: shopping list
- 1 1/2 cups water shopping list
- 3/4 cup brown sugar shopping list
- 1/2 stick melted butter shopping list
- 2 tablespoons flour shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- TOPPING: shopping list
- 3/4 cup brown sugar shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 1/2 cups flour shopping list
- 1 1/2 cup oatmeal shopping list
- 1 stick butter, cut into small pieces and room temperature shopping list
How to make it
- Preheat oven to 350 degrees.
- Place apple wedges in 9x13 glass baking dish.
- In a mixing bowl, mix ingredients for filling, whisking until smooth.
- Evenly pour filling over apples.
- In a mixing bowl, mix ingredients for topping with fingers until it resembles a coarse, crumb-like mixture.
- Evenly sprinkle topping into baking dish.
- Bake for 60 minutes, or until apples are tender and crust is golden.
- Allow to cool completely.
- Optional: serve a la mode with vanilla ice cream.
Serving crisp from baking dish
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my trusty cooking assistant wants apple crisp
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People Who Like This Dish 3
- taylorsue82 Wapakoneta, OH
- trigger MA
- pacifickle Austin, TX
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