How to make it

  • First, Steep your raisins in your bourbon. Yum!
  • In a sauce pan, heat together your milk, cinnamon, half of your butter, and 1 cup of your brown sugar.
  • Place your cubed bread in a large mixing bowl.
  • Once your milk comes to a boil, poor it over your bread cubes.
  • Let the bread mixture set for about 25 minutes.
  • Saving the bourbon, strain the raisins and place in a bowl with your eggs. Mix very well together.
  • In a large cake pan, rub the remaining butter and brown sugar on the bottom.
  • Pour bread pudding in the pan and cover with foil.
  • Bake at 350 for 45 minutes or until golden brown.
  • *using the bourbon that you saved from the raisins, add the heavy cream and powdered sugar in a sauce pan and let it come to a boil.
  • Reduce to low for 7 to 8 minutes stirring constantly.
  • Poor it on top of the bread pudding while it is still hot. Serve.

Reviews & Comments 4

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  • zena824 7 years ago
    This is right down my alley.......
    Was this review helpful? Yes Flag
  • msolerebel 7 years ago
    Have got to try this one. Thanks
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  • lycett 7 years ago
    SOUND WONDERFUL..AND EASY..............
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  • angelgal 7 years ago
    This sounds really good!!
    Was this review helpful? Yes Flag

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