Recipe

Fish Roulade Recipe


Fish Roulade Recipe
Add Step-by-Step Photos 		Larryvaughn / All my dishes
2 years, 1 month ago
This pretty dish is a delightfully tasty treat for fresh fish lovers. The flavors of the roulade, combined with seasoned butter and served on a parmesan crisp, pleasingly stimulate the taste buds for an exciting dining experience.
Prep:30m Cook:6m Servings:2

Larryvaughn

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Ingredients
  • FISH ROULADE
  • 2 salmon filets
  • 2 tilapia filets (about the same size as the salmon filets)
  • 12 bay scallops
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped parsley
  • 1 teaspoon kosher salt
  • 1/2 tablespoon fresh ground pepper
  • 2 tablespoons vegetable oil
  • SEASONED BUTTER
  • 4 ounces butter
  • 1 teaspoon finely chopped parsley flakes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon worchester sauce

Directions
  1. Remove skin from salmon filets
  2. Lay out salmon filets, tails toward you
  3. Overlap tilapia filets onto tails of salmon filets
  4. Place 6 bay scallops on each of two skewers
  5. Lay skewer crosswise on closest end of tilapia filets
  6. Brush fish with vegtable oil, and season with dry ingredients
  7. Roll up the tilapia filet, surrounding the scallops
  8. Roll clear to end of the salmon filets
  9. When finished rolling you will have a nice roll with the scallops in the center, and salmon on the outside
  10. Pin the rolaude in place with toothpicks and remove skewer
  11. Refrigerate for 1 hour
  12. COOK AND SERVE
  13. Place the roulade rounds onto a lightly greased broiler pan
  14. Place pan 6" under broiler for 3-5 minutes
  15. While the fish is cooking, slice two rounds of seasoned butter
  16. Place the roulade rounds on a parmesan crisp with a slice of seasoned butter on top.
  17. Serve hot
  18. FOR SEASONED BUTTER
  19. Warm butter to room temperature
  20. Place ingredients in a bowl and mix thoroughly
  21. Pour out onto a sheet of wax paper
  22. Roll up the seasoned butter into the wax paper to form a cylinder
  23. Refrigerate 1 hour

Not quite what you're looking for? See more Main Dish / Shellfish
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