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Home Roast Beef And Vedgetables With Cherries

Fish Roulade Recipe

Ingredients

How to make it

  • Remove skin from salmon filets
  • Lay out salmon filets, tails toward you
  • Overlap tilapia filets onto tails of salmon filets
  • Place 6 bay scallops on each of two skewers
  • Lay skewer crosswise on closest end of tilapia filets
  • Brush fish with vegtable oil, and season with dry ingredients
  • Roll up the tilapia filet, surrounding the scallops
  • Roll clear to end of the salmon filets
  • When finished rolling you will have a nice roll with the scallops in the center, and salmon on the outside
  • Pin the rolaude in place with toothpicks and remove skewer
  • Refrigerate for 1 hour
  • COOK AND SERVE
  • Place the roulade rounds onto a lightly greased broiler pan
  • Place pan 6" under broiler for 3-5 minutes
  • While the fish is cooking, slice two rounds of seasoned butter
  • Place the roulade rounds on a parmesan crisp with a slice of seasoned butter on top.
  • Serve hot
  • FOR SEASONED BUTTER
  • Warm butter to room temperature
  • Place ingredients in a bowl and mix thoroughly
  • Pour out onto a sheet of wax paper
  • Roll up the seasoned butter into the wax paper to form a cylinder
  • Refrigerate 1 hour

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The Cook

larryvaughn Austin, TX

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