BAKED BEEF BEAN CASSEROLE
From recipediva 17 years ago
- 60 minutes to make
- Serves 10
This was a recipe someone submitted in our school cookbook. Someone told me to try it. I am not a bean person. But it was great. With busy schedules I decided to add hotdogs to the top of it and made biscuits (from can of course) and it was a great one pot meal. Read more Enjoy. See less
Ingredients
- 1 ½ pounds ground beef shopping list
- ½ pound chopped bacon shopping list
- 1 onion, chopped shopping list
- 1/3 cup brown sugar shopping list
- 1/3 cup white sugar shopping list
- ¼ cup ketchup shopping list
- ¼ cup barbeque sauce shopping list
- ¼ teaspoon chili powder shopping list
- 2 tablespoon molasses shopping list
- 2 tablespoon prepared mustard, (don’t usually add this) shopping list
- 1 medium can pork & beans undrained shopping list
- 1 small can kidney beans, undrained shopping list
- 1 small can butter beans, undrained shopping list
- salt & pepper to taste shopping list
How to make it
- Cook together beef and bacon and onion; drain. Add sugars, ketchup, barbeque sauce, molasses, prepared mustard, chili powder, salt and pepper. Stir until thoroughly mixed before adding the beans. Bake at 350 for 1 hour. Serves 10 -12 people for side dish.
- Now for us: I use this as a main meal on the run. We cut on top hot dog in rounds and add it to the top of the beans and serve it with a can of baked buscuits.
- My version of this recipe is:
- I usually double the sauce
- I use 2 large pork and beans, undrained
- Butter beans, drained, small to medium
- Kidney beans, drained, small to medium
- Cut up hot dog on top
- bake
- I AM SURE YOU CAN ADD BACON ON TOP OR BACON WRAPPED HOT DOGS....
People Who Like This Dish 3
- texaschef DALLAS, TX
- crystalwaters Vancouver, CA
- recipediva Pittsburgh, PA
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