Recipe

Baked Beef Bean Casserole Recipe


BAKED BEEF BEAN CASSEROLE Recipe
This was a recipe someone submitted in our school cookbook. Someone told me to try it. I am not a bean person. But it was great. With busy schedules I decided to add hotdogs to the top of it and made biscuits (from can of course) and it was a great o... More

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Ingredients
  • 1 ½ pounds ground beef
  • ½ pound chopped bacon
  • 1 onion, chopped
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • ¼ cup ketchup
  • ¼ cup barbeque sauce
  • ¼ teaspoon chili powder
  • 2 tablespoon molasses
  • 2 tablespoon prepared mustard, (don’t usually add this)
  • 1 medium can pork & beans undrained
  • 1 small can kidney beans, undrained
  • 1 small can butter beans, undrained
  • Salt & pepper to taste

Directions
  1. Cook together beef and bacon and onion; drain. Add sugars, ketchup, barbeque sauce, molasses, prepared mustard, chili powder, salt and pepper. Stir until thoroughly mixed before adding the beans. Bake at 350 for 1 hour. Serves 10 -12 people for side dish.
  2. Now for us: I use this as a main meal on the run. We cut on top hot dog in rounds and add it to the top of the beans and serve it with a can of baked buscuits.
  3. My version of this recipe is:
  4. I usually double the sauce
  5. I use 2 large pork and beans, undrained
  6. Butter beans, drained, small to medium
  7. Kidney beans, drained, small to medium
  8. Cut up hot dog on top
  9. bake
  10. I AM SURE YOU CAN ADD BACON ON TOP OR BACON WRAPPED HOT DOGS....

Not quite what you're looking for? See more Main Dish / Beans
Comments


Sounds delightful, am bookmarking ~ thanks!


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