How to make it

  • COOK rice mix according to package directions; set aside
  • MELT butter in a dutch oven over medium-high heat. Add onion, and sauté until tender. Add flour, and cook, stirring constantly , 1 minute. Add broth, and cook, stirring constantly, 1 to 2 minutes or until mixture is thickened and bubbly.
  • STIR in rice, chicken, and rest of ingredients, except almonds. Spoon into a lightly greased 11 x 7 inch baking dish, top with almonds.
  • BAKE at 350%s for 15 to 20 minutes or until thoroughly heated.

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