Recipe

Chicken And Wild Rice Casserole Recipe

	Residenthypnotist / All my dishes 2 years, 1 month ago A full meal with chicken, wild rice, and veggies. Prep:30m Cook:30m Servings:8	Residenthyp
	wild rice chicken

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Ingredients

1 (6.2 ounce) package fast cooking long grain and wild rice mix

½ cup butter or margarine

1 small onion, chopped

¼ cup all-purpose flour

1 can chicken broth

3 cups cooked chicken, ( I dice up ½ of a roasted chicken)

1 ½ cups half and half

1 (6ounce) can of sliced water chestnuts, drained

1 (4.5 ounce) jar of sliced mushrooms, drained (I substitute 1 broccoli crown chopped and microwaved for 2 minutes.

1 tsp salt

½ tsp pepper

! (2.5 ounce) package of sliced almonds

Directions

COOK rice mix according to package directions; set aside

MELT butter in a dutch oven over medium-high heat. Add onion, and sauté until tender. Add flour, and cook, stirring constantly , 1 minute. Add broth, and cook, stirring constantly, 1 to 2 minutes or until mixture is thickened and bubbly.

STIR in rice, chicken, and rest of ingredients, except almonds. Spoon into a lightly greased 11 x 7 inch baking dish, top with almonds.

BAKE at 350%s for 15 to 20 minutes or until thoroughly heated.

SERVE AND ENJOY

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