How to make it

  • thaw dough enough to line pie dish, read directions on package if prebaking is needed for an open-topped savory pie, usually only 10 minutes, if so, line crust with parchment paper and fill with dried beans so that the crust doesn't rise. This is also better than punching holes in the bottom
  • heat oil from tomatoes in medium sauce pan and saute onion till soft
  • spread onion, then tomato, zucchini, basil, gruyere and first part of parmesean into the crust
  • in seperate bowl, combine egg and cream, season with salt and pepper to your taste
  • pour eggs and cream mixture over quiche and sprinkle tasty cheese on top
  • bake in moderate oven for about 35 minutes or until set (brown atop)

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  • swissjordanmom 11 years ago
    You know, looking back, I haven't made this recipe with the zuccini in over 2 years. It is just as great with only the sun dried tomatoes. Enjoy!
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