Ingredients

How to make it

  • Preheat oven to 425. Spray small glass or ceramic casserole dish with nonstick spray.
  • Heat olive oil in nonstick frying pan and saute red pepper and onion about 3 minutes. Add olives and saute about 2 minutes more. Turn off heat.
  • Put fish in casserole dish and season with salt and pepper. Spread a small amount of mayo evenly over the surface of each piece of fish.
  • Stir feta into red pepper/pepperoncini/onion/olive mixture and spread that over the top of fish. (Pile it on so all the mixture is used. It doesn't matter if some falls off while it's cooking.)
  • Bake until fish is opaque and white throughout and topping is barely starting to brown, 10-15 minutes.
  • The mayo and the topping will keep the fish moist. Serve hot.

Reviews & Comments 3

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    " It was excellent "
    deb33021 ate it and said...
    I made this for dinner tonight and my husband and I loved it! I will make it for company. Yes, I did use wild cod instead of tilapia and just increased baking time by seven minutes.
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  • notyourmomma 6 years ago
    Cod would be fine, but the fillets are thicker than tilapia and you'll need to adjust the cook time. Do you have flounder or sole? They are about the same flat shape of a tilapia fillet.
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  • ivy 6 years ago
    mmm, this looks interesting... can I substitute Tilapia fish (because I think it's not a fish I can find in Greece, with cod fillets?
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