a tu fae
From amberlyn_loves 16 years ago
- 35 minutes to make
- Serves 6
This is a quick meal that is delicous and can last a few days and taste even better.
Ingredients
- 1 pound of thawed chicken breast or subsitute with Polish sausage shopping list
- 1 can of rotel (hot or mild) do not drain. shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup of milk shopping list
- served on top of rice shopping list
How to make it
- thaw chicken breast in microwave until it turns white
- cut the chicken breast into smaller bite size pieces
- pour the cream of chicken, cream of mushroom soup, rotel, and chicken pieces into a large sauce pan.
- Heat to boiling and then turn down to med heat and simmer for 25-30 minutes.
- you can add salt and/or pepper for flavor.
- tips:
- depending on the rice you use try and time it to be finished about the same.
- When you refridgerate leftovers keep in mind that it does tend to become spicier the next day.
People Who Like This Dish 4
- imhungry Northern, OH
- bluexoxo Willow Grove, PA
- putercop Kerhonkson, NY
- amberlyn_loves Co Springs, CO
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The Rating
Reviewed by 1 people-
This sounds really really good especially the spicy next day part. I know the micro is an easy way to make the chicken but can baked chicken be used or can the chicken be braised before adding everything else?? My mouth is watering at the sound of th...more
putercop
in Kerhonkson loved it
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Wow! Had yesterday off and made this. Used the mild Ro-tel and it was great, nice smooth mild flavors with a bit of a bite in the background, real easy on the heat. Let it sit until this morning and had it for breakfast at 0600 hrs (I can eat anythin...more
putercop
in Kerhonkson loved it
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