Recipe

A Tu Fae Recipe

	Amberlyn_loves / All my dishes 2 years, 1 month ago This is a quick meal that is delicous and can last a few days and taste even better. Prep:10m Cook:35m Servings:6	Amberlyn_lo
	cream of chicken chicken rice

Does this look good? Yeah! / Nope

Fans

putercop

Ingredients

1 pound of thawed chicken breast or subsitute with polish sausage

1 can of rotel (hot or mild) do not drain.

1 can cream of chicken soup

1 can cream of mushroom soup

1 cup of milk

served on top of rice

Directions

thaw chicken breast in microwave until it turns white

cut the chicken breast into smaller bite size pieces

pour the cream of chicken, cream of mushroom soup, rotel, and chicken pieces into a large sauce pan.

Heat to boiling and then turn down to med heat and simmer for 25-30 minutes.

you can add salt and/or pepper for flavor.

tips:

depending on the rice you use try and time it to be finished about the same.

When you refridgerate leftovers keep in mind that it does tend to become spicier the next day.

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Comments

amberlyn_loves 2 years, 1 month ago said:
Oh lol it does become thicker when i cools. :)

putercop 2 years, 1 month ago said:
This sounds really really good especially the spicy next day part. I know the micro is an easy way to make the chicken but can baked chicken be used or can the chicken be braised before adding everything else?? My mouth is watering at the sound of this one!
Thanks
Bill

putercop 2 years, 1 month ago said:
Wow! Had yesterday off and made this. Used the mild Ro-tel and it was great, nice smooth mild flavors with a bit of a bite in the background, real easy on the heat. Let it sit until this morning and had it for breakfast at 0600 hrs (I can eat anything anywhere anytime and that sometimes grosses out the people at work), You're right the heat does elevate and it did thicken quite a bit but it was out of this world! Slapped a little parmesan on top and was in heaven. This is a winner. Is this an original recipe of yours??
Great post! Now I am going to try the hot version for a tailgating party coming up and see how that is. Also looking at experimenting with crab, shrimp and lobster with this with the mild.
Thanks!
Bill

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