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Vegetable Steamed Rice Recipe

Ingredients

How to make it

  • Place diced mushroom and garlic to cup with rice & water in rice cooker.
  • Steam assorted vegetables together with rice on upper tray of rice cooker.
  • When rice is cooked, chop vegetables to bite sizes and sprinkle over rice.
  • Stir thoroughly & close lid to keep warm for about 10 minutes before serving.
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