How to make it

  • Cut shark steaks into serving sizes. Place in a glass dish.
  • Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic and black pepper. Pour over fish. Marinate for 30 minutes, turning once.
  • Remove fish, reserving marinade. Broil 4 to 5 inches from heat, about 4 minutes per side (You can grill them ). Brush with marinade before turning.
  • Serve with minced green onions and parsely sprinkled on top.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 3cutekids 7 years ago
    Fantastic! Everyone including three kids 12, 8, and 5 ate every bite.
    Was this review helpful? Yes Flag
  • batdoc 10 years ago
    Absolutely delicious! I used fresh squeezed lime juice and cilantro but left everything else the same. Truly devine..especially if you get it right and don't overcook the shark! Yum Yum Yum!
    Was this review helpful? Yes Flag
  • gingerlea 13 years ago
    This sounds really good. I love shark.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes