Corn Custard Delmontes
From recipediva 16 years agoIngredients
- This is done in a pie plate. When you double or triple this recipe remember everything is done in 3’s(3 cans corn, 3 eggs,3 sugars). When doubling or tripling, use bigger pan. This recipe gets mixed right into the pan. shopping list
- To the pan add: shopping list
- 2 cans regular Delmonte corn, drained shopping list
- 1 can creamed corn shopping list
- 3 eggs beaten with sugar shopping list
- 3 TBL sugar shopping list
- 9 small little chunks of butter, placed into the mixture. (Very little chunks) shopping list
- pepper for top. shopping list
How to make it
- 350 for 35 minutes
- I was told when you shake it and it jiggles its not done!
People Who Like This Dish 2
- njspanteach Green Brook, NJ
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- recipediva Pittsburgh, PA
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