Recipe

Shrimp Scampi Recipe

	Recipediva / All my dishes 2 years ago Oh how my honey and I love Shrimp Scampi. We donā€™t eat it often. But itā€™s a treat for us. A bottle of wine, fresh loaf of bread to soak up the juice and some times we eat this over pasta. So easy to make and eat! I love making seafood. So fresh a... More Prep:3m Cook:3m Servings:4	Recipediva
	shrimpscampi

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Ingredients

4 to 6 servings

1/2 cup butter

4 tablespoons minced garlic

1/4 cup dry white wine

2 tablespoons lemon juice

1 1/2 pounds large shrimp, peeled and de-veined

8 sprigs parsley, finely chopped

Salt and pepper

Lemon slices, as a garnish

Directions

If you like it spicey as we do. Add crushed peppers. I always crush them in my hand before adding them.

Preheat oven to 400 degrees F.

In a large skillet, melt the butter over medium heat. Add the garlic and cook until softened but not browned, about 1 to 2 minutes. Add the wine and lemon juice and cook for another 2 minutes. As the sauce thickens, add the shrimp and cook for about 1 to 2 minutes making sure not to over-cook them. As a final touch, add the parsley and season with salt and pepper.

To serve, cook your favorite pasta and top with shrimp and sauce. Garnish with lemon slices, and chopped parsley. Or just eat it with fresh crusty bread or garlic bread...yumm

sometimes we double the sauce.

Sometimes we just make the scampi and serve it with garlic bread and eat it as an appitizer.

Pass the wine!

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Comments

gingerlea 1 year, 11 months ago said:
This is the one I have been looking for. Plan on fixing tomorrow!!!!!! Saw where you said preheat oven but looks like it is on stovetop, true?

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