Clam Chowder
From pamela 18 years ago
- 20 minutes to make
- Serves 6
So you're craving some chowder but don't have the time to slave over a stove? Here you go. An incredibly fast, and simple chowder recipe - lose the cooking time without losing the taste!
Ingredients
- 1 (10.75 oz) can New England clam chowder shopping list
- 1 (10.75 oz) can condensed cream of celery soup shopping list
- 1 (10.75 oz) can condensed cream of potato soup shopping list
- 1 (6.5 oz) can clams, minced shopping list
- 4 cups half-and-half cream shopping list
- 1/2 cup celery, chopped shopping list
- 1/2 cup onion, diced shopping list
- 1 tbsp margarine shopping list
How to make it
- Cook the onion and celery in butter (or margarine) in large pan. Add the clam chowder, cream of celery, and cream of potato soup, clams, and half-and-half. Heat through completely.
- NOTE: Although Half-and-half is best, you may substitute milk.
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