Recipe

Clam Chowder Recipe

	Pamela / All my dishes 3 years, 5 months ago So you're craving some chowder but don't have the time to slave over a stove? Here you go. An incredibly fast, and simple chowder recipe - lose the cooking time without losing the taste! Prep:10m Cook:20m Servings:6	Pamela
	quick clam chowder easy delicious

Does this look good? Yeah! / Nope

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Ingredients

1 (10.75 oz) can New England clam chowder

1 (10.75 oz) can condensed cream of celery soup

1 (10.75 oz) can condensed cream of potato soup

1 (6.5 oz) can clams, minced

4 cups half-and-half cream

1/2 cup celery, chopped

1/2 cup onion, diced

1 tbsp margarine

Directions

Cook the onion and celery in butter (or margarine) in large pan. Add the clam chowder, cream of celery, and cream of potato soup, clams, and half-and-half. Heat through completely.

NOTE: Although Half-and-half is best, you may substitute milk.

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