How to make it

  • Cook the onion and celery in butter (or margarine) in large pan. Add the clam chowder, cream of celery, and cream of potato soup, clams, and half-and-half. Heat through completely.
  • NOTE: Although Half-and-half is best, you may substitute milk.

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  • softgrey 11 years ago
    oh my god...this is hilarious!...
    thanks for the chuckle...and i bet it doesn't taste half bad...
    Was this review helpful? Yes Flag

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