How to make it

  • Cook the onion and celery in butter (or margarine) in large pan. Add the clam chowder, cream of celery, and cream of potato soup, clams, and half-and-half. Heat through completely.
  • NOTE: Although Half-and-half is best, you may substitute milk.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • softgrey 10 years ago
    oh my god...this is hilarious!...
    thanks for the chuckle...and i bet it doesn't taste half bad...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes