Recipe

Buttermilk Biscuits Recipe

	Cyates798 / All my dishes 2 years ago Down-home Southern biscuits, a key to any Southern meal. Prep:20m Cook:10m Servings:0	Cyates798
	buttermilk biscuits

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Ingredients

2 cups All-Purpose Flour

1 tablespoon Baking Powder

2 teaspoons Sugar

1/2 teaspoon Salt

1/2 teaspoon Baking Soda

1/2 teaspoon Cream of Tartar

1/2 cup Shortening

3/4 cup Buttermilk

Directions

Sift dry ingredients. Cut in shortening until mixture resembles course meal.

Add buttermilk to flour mixture, stirring until dry ingredients are moistened.

Turn out onto lightly floured surface, knead lightly 3 to 5 times until smooth.

Pat dough out to 1/2-inch thickness, cut with a 2-1/4-inch biscuit cutter.

Place biscuits on a lightly greased baking sheet.

Bake at 450 degrees for 10 minutes. Maked about 1-1/2 dozen

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Comments

mgw 2 years ago said:
I followed this recipe exactly and even my 3 yr old really liked them. They're even good reheated.

cyates798 2 years ago said:
Glad u guys enjoyed them. my sons loves these biscuits, they won't eat them from the can.

yoyoyemen 1 year, 8 months ago said:
Wow, these were amazing! Perfect, flaky wonderful. I can't buy buttermilk in China, so I used yoghurt and water instead, and it turned out amazingly. My roommate has demanded that I make these every day, and has sworn her love for me! Definitely a winner.

cyates798 1 year, 3 months ago said:
If you don't have any buttermilk available, go to my mock buttermilk recipe, it works just as well.

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