Recipe
Buttermilk Biscuits Recipe
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Cyates798 / All my dishes 7 months ago
Down-home Southern biscuits, a key to any Southern meal.
Prep:20m Cook:10m Servings:0
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 Cyates798 |
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Fans
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 2 teaspoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cream of Tartar
- 1/2 cup Shortening
- 3/4 cup Buttermilk
Directions
- Sift dry ingredients. Cut in shortening until mixture resembles course meal.
- Add buttermilk to flour mixture, stirring until dry ingredients are moistened.
- Turn out onto lightly floured surface, knead lightly 3 to 5 times until smooth.
- Pat dough out to 1/2-inch thickness, cut with a 2-1/4-inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 450 degrees for 10 minutes. Maked about 1-1/2 dozen
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mgw 6 months, 1 week ago said:
I followed this recipe exactly and even my 3 yr old really liked them. They're even good reheated.
cyates798 6 months, 1 week ago said:
Glad u guys enjoyed them. my sons loves these biscuits, they won't eat them from the can.
yoyoyemen 2 months, 4 weeks ago said:
Wow, these were amazing! Perfect, flaky wonderful. I can't buy buttermilk in China, so I used yoghurt and water instead, and it turned out amazingly. My roommate has demanded that I make these every day, and has sworn her love for me! Definitely a winner.