French Market Soup Mix
From grizzlybear 16 years ago
- 12 minutes to make
- Serves 2
your friend will love this as a gift for a party
Ingredients
- 1 pound dried navy beans shopping list
- 1 pound dried pinto beans shopping list
- 1 pound dried great northern beans shopping list
- 1 pound split peas shopping list
- 1 pound yellow split peas shopping list
- 1 pound dried black eyed peas shopping list
- 1 pound lentils shopping list
- 1 pound dried baby lima beans shopping list
- 1 pound dried lima beans shopping list
- 1 pound dried soybeans shopping list
- 1 pound pearl barley shopping list
- 1 pound dried red beans shopping list
How to make it
- In a very large container, combine navy beans, pinto beans, great northern beans, split peas, yellow split peas, black eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 lidded jars.
- Attach this to the Jar:
- French Market Soup Mix
- 2 quarts water
- 1 ham hock
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chiles
- 1 large onion, chopped
- 1 clove garlic, minced
- Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlicup Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender. Makes 14 jars.
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