How to make it

  • In a very large container, combine navy beans, pinto beans, great northern beans, split peas, yellow split peas, black eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 lidded jars.
  • Attach this to the Jar:
  • French Market Soup Mix
  • 2 quarts water
  • 1 ham hock
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 ounce can diced tomatoes with green chiles
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlicup Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender. Makes 14 jars.

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  • zena824 6 years ago
    Sounds absolutely wonderful....I can see a pan of cornbread sitting beside it...
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