Pecan And Walnut Cake
From barbarella 16 years ago
- 45-50 minutes to make
- Serves 8
Cheap,tasty, fast & easy yet impressive to look at
Ingredients
- 80g butter,softened shopping list
- 150g [2/3 cup] sugar shopping list
- 4 eggs shopping list
- 3oog[2 cups] pl. flour shopping list
- 3 tsps baking powder shopping list
- 150g pecans,chopped shopping list
- 150g walnuts,chopped shopping list
- 1 cup milk shopping list
- whipped cream to serve shopping list
How to make it
- Preheat oven to 180C [350F].Grease & line round,24cm [9"] cake pan with baking paper
- Place butter & suger in a bowl & beat with electric mixer for 3 mins.til' pale & fluffy. Add eggs one at a time,beating well after each one.
- Fold in flour,baking powder,half of pecans and walnuts and milk until well combined.
- Spoon into prepared pan,sprinkle with remaining nuts.
- Bake in oven for 45-50 mins. or til' cooked through and golden. Cool in pan
- Serve with whipped cream
- serve with fruity wine
People Who Like This Dish 4
- annieamie Los Angeles, US
- cherihannah Shickshinny, PA
- anetamar Winnipeg, CA
- jakartainflames Jakarta, Indonesia
- clbacon Birmingham, AL
- barbarella Sydney, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I just love pecans and walnuts together so this has to be a great recipe! I am definitely going to make this! Thank you for the new recipe to try!
annieamie
in Los Angeles loved it
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I made your recipe last night. The cake was excellent and is now a family favorite! Thank you for taking the time to share it!
annieamie
in Los Angeles loved it
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This sounds so good I will make tomorrow!!I have to find out the conversion from grams
cherihannah
in Shickshinny loved it
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