Recipe
Pecan And Walnut Cake Recipe
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Barbarella / All my dishes 2 years, 1 month ago
Cheap,tasty, fast & easy yet impressive to look at
Prep:10m Cook:4550m Servings:8
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 Barbarella |
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Fans
Ingredients
- 80g butter,softened
- 150g [2/3 cup] sugar
- 4 eggs
- 3oog[2 cups] pl. flour
- 3 tsps baking powder
- 150g pecans,chopped
- 150g walnuts,chopped
- 1 cup milk
- whipped cream to serve
Directions
- Preheat oven to 180C [350F].Grease & line round,24cm [9"] cake pan with baking paper
- Place butter & suger in a bowl & beat with electric mixer for 3 mins.til' pale & fluffy. Add eggs one at a time,beating well after each one.
- Fold in flour,baking powder,half of pecans and walnuts and milk until well combined.
- Spoon into prepared pan,sprinkle with remaining nuts.
- Bake in oven for 45-50 mins. or til' cooked through and golden. Cool in pan
- Serve with whipped cream
- serve with fruity wine
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cherihannah 2 years, 1 month ago said:
This sounds so good I will make tomorrow!!I have to find out the conversion from grams
annieamie 1 year, 8 months ago said:
I just love pecans and walnuts together so this has to be a great recipe! I am definitely going to make this! Thank you for the new recipe to try!
annieamie 1 year, 5 months ago said:
I made your recipe last night. The cake was excellent and is now a family favorite! Thank you for taking the time to share it!