Recipe

Truly Au Gratin Potatoes Recipe


Truly Au Gratin Potatoes Recipe Joannanha / All my dishes
2 years, 1 month ago
This adaptation adds so much more cheese and gooey factor to the standard Au Gratin. It also makes it much simpler and no-fail every time!
Prep:10m Cook:25m Servings:4

Joannanha

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Ingredients
  • 5 large baking potatoes, peeled & sliced thin
  • 1 c. milk
  • 1/2 stick butter, unsalted
  • 1 c. shredded cheese
  • 3 slices american cheese - (like Kraft singles)
  • 1 package Knorr 4 Cheese Sauce Mix
  • 1 tbsp. Marjoram
  • 1 tsp. Fresh Ground Black Pepper

Directions
  1. Put sliced baking potatoes in large glass bow with 1/2 c. hot water - Microwave on high for 4 minutes or until just fork tender.
  2. Butter a casserole dish.
  3. Melt butter and milk together in a saucepan. Add saucemix, marjoram and pepper, stir until dissolved and starting to thicken. Take off heat.
  4. Pour some of the sauce mix into bottom of casserole.
  5. Layer potatoes and sprinkle some shredded cheese.
  6. Layer on slices of American Cheese.
  7. Layer remaining potatoes on top.
  8. Spinkle remaininf shredded cheese on top.
  9. Pour remaining sauce mix to thoroughly coat potatoes.
  10. Cover with foil and bake at 325* for 20 minutes until bubbly.
  11. Remove foil and continue baking an additional 5 minutes until golden brown.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

bluexoxo 2 years, 1 month ago said:
OOOOHHHHHH cheesy. I LOVE cheesy! These are a must try!

shirlex7565 1 year, 10 months ago said:
Sounds YUMMY


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