Truly Au Gratin Potatoes
From joannanha 16 years ago
- 25 minutes to make
- Serves 4
This adaptation adds so much more cheese and gooey factor to the standard Au Gratin. It also makes it much simpler and no-fail every time!
Ingredients
- 5 large baking potatoes, peeled & sliced thin shopping list
- 1 c. milk shopping list
- 1/2 stick butter, unsalted shopping list
- 1 c. shredded cheese shopping list
- 3 slices American cheese - (like Kraft singles) shopping list
- 1 package Knorr 4 cheese sauce Mix shopping list
- 1 tbsp. marjoram shopping list
- 1 tsp. fresh ground black pepper shopping list
How to make it
- Put sliced baking potatoes in large glass bow with 1/2 c. hot water - Microwave on high for 4 minutes or until just fork tender.
- Butter a casserole dish.
- Melt butter and milk together in a saucepan. Add saucemix, marjoram and pepper, stir until dissolved and starting to thicken. Take off heat.
- Pour some of the sauce mix into bottom of casserole.
- Layer potatoes and sprinkle some shredded cheese.
- Layer on slices of American Cheese.
- Layer remaining potatoes on top.
- Spinkle remaininf shredded cheese on top.
- Pour remaining sauce mix to thoroughly coat potatoes.
- Cover with foil and bake at 325* for 20 minutes until bubbly.
- Remove foil and continue baking an additional 5 minutes until golden brown.
People Who Like This Dish 4
- bakermanrooster Wichita, KS
- mjcmcook Beach City, CA
- bluexoxo Willow Grove, PA
- joannanha Wilmington, DE
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