Recipe

Artichoke Dip Recipe


Artichoke Dip Recipe
very easy and very good--perfect for baby and bridal showers

Shoebearsmo

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Ingredients
  • 2 cloves of garlic (I use the minced garlic from a jar, but check the jar for comparable measurements)
  • 8 oz mayonnaise
  • 6 oz parmesan cheese (fresh; not canned)
  • 1 can artichokes (cut into small pieces)
  • crackers

Directions
  1. Mix together and bake for ½ hour at 350º. Serve with crackers. (I usually buy the Pepperidge Farm Quartet which has four different crackers in it.) I bake mine in a small cooking dish from Pampered Chef. It’s not very big. It’s very easy to make. You’ll need a garlic press for the garlic if you use fresh. Then cut up the artichokes and mix the mayo and cheese and stir together. Enjoy!

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