Recipe

Fiesta Chowder Recipe

	Shoebearsmom / All my dishes 2 years, 2 months ago Someone at work made this and it's awesome. And I don't usually do soup. :) Prep:20m Cook:15m Servings:8	Shoebearsmo
	mexican soup

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Ingredients

T all purpose flour

1 (1.4 ounce) package fajita seasoning

4 skinned boneless chicken breast halves cubed

3 T vegetable oil

1 medium onion, chopped

1 tsp. minced garlic

1 (15 ¼ ounce) can whole kernel corn with red and green peppers, drained

1 (15 ounce) can black beans, rinsed and drained

1 (14 ½ ounce) can Mexican-style stewed tomatoes

1 (4.5 ounce) can chopped green chiles

2-3 cups water

1 C uncooked instant brown rice

1 (10 ¾ ounce) can condensed nacho cheese soup

3 T fresh cilantro

1 T lime juice

Directions

Combine flour and 2 T fajita seasoning in a zip top plastic bag; add chicken. Seal and shake to coat.

Cook chicken in hot oil in a large pot or dutch oven, stirring until browned, reduce heat, add garlic and onion, sauté 5 minutes. Stir in remaining fajita seasoning, corn, beans, tomatoes, chiles, water and rice. Bring mixture to a boil, reduce heat, cover and simmer 5 minutes. Stir in nacho cheese soup, cilantro and lime juice. Heat and serve.

Double recipe for a carry-in or holiday.

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