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Jennifer Talbotts Potato Soup Recipe

Ingredients

How to make it

  • Cook first four ingredients until potatoes are done. Pour off excess water. Mash potatoes slightly--not completely. Stir in cheese and butter until melted. Add milk to the consistency you want for soup. Add salt and pepper to taste. Sprinkle Paprika on top if desired.
  • (Note: I cook celery in large chunks just for flavor and remove the celery when I drain off water. Also, I do not add carrots)
  • Can also be cooked by slow cooker/crock pot.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    gingerlea ate it and said...
    It is delicious!!!!!!! Danny ate 2 big bowls of it. I fixed cornbread to go along with. Great post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    Fixing tomorrow.
    Was this review helpful? Yes Flag

The Cook

shoebearsmom Clayton, OH

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