Recipe

Jennifer Talbotts Potato Soup Recipe


Jennifer Talbotts Potato Soup Recipe Shoebearsmom / All my dishes
1 year, 1 month ago
A friend from work makes this soup and it's the best tasting potato soup I've ever eaten.
Prep:10m Cook:60m Servings:10

Shoebearsmo

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Ingredients
  • (3 Quart Pan)
  • Enough potatoes diced to fill pan half-full
  • 3 stalks celery--leaves too
  • 1 Tbsp. onion (minced instant)
  • 1 big carrot, grated
  • 1/2 lb. Velveeta cheese, cubed
  • 1/2 stick butter or more to taste
  • Salt & Pepper to taste
  • Milk
  • Paprika (optional)

Directions
  1. Cook first four ingredients until potatoes are done. Pour off excess water. Mash potatoes slightly--not completely. Stir in cheese and butter until melted. Add milk to the consistency you want for soup. Add salt and pepper to taste. Sprinkle Paprika on top if desired.
  2. (Note: I cook celery in large chunks just for flavor and remove the celery when I drain off water. Also, I do not add carrots)
  3. Can also be cooked by slow cooker/crock pot.

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Comments

gingerlea 12 months ago said:
Fixing tomorrow.

gingerlea 12 months ago said:
It is delicious!!!!!!! Danny ate 2 big bowls of it. I fixed cornbread to go along with. Great post!!


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