Recipe

Jennifer Talbotts Potato Soup Recipe


Jennifer Talbotts Potato Soup Recipe
A friend from work makes this soup and it's the best tasting potato soup I've ever eaten.

Shoebearsmo

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • (3 Quart Pan)
  • Enough potatoes diced to fill pan half-full
  • 3 stalks celery--leaves too
  • 1 Tbsp. onion (minced instant)
  • 1 big carrot, grated
  • 1/2 lb. Velveeta cheese, cubed
  • 1/2 stick butter or more to taste
  • Salt & Pepper to taste
  • Milk
  • Paprika (optional)

Directions
  1. Cook first four ingredients until potatoes are done. Pour off excess water. Mash potatoes slightly--not completely. Stir in cheese and butter until melted. Add milk to the consistency you want for soup. Add salt and pepper to taste. Sprinkle Paprika on top if desired.
  2. (Note: I cook celery in large chunks just for flavor and remove the celery when I drain off water. Also, I do not add carrots)
  3. Can also be cooked by slow cooker/crock pot.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Fixing tomorrow.


It is delicious!!!!!!! Danny ate 2 big bowls of it. I fixed cornbread to go along with. Great post!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Jennifer Talbotts Potato Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to shoebearsmom [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus