Recipe

Banana Tres Leches Cake Recipe

	Shoebearsmom / All my dishes 2 years, 1 month ago Tres Leches cake w/ a banana twist. Prep:10m Cook:30m Servings:12	Shoebearsmo
	banana tres leches cake

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Ingredients

1 box Betty Crocker® SuperMoist® white cake mix

1 1/4 cups water

2 tablespoons vegetable oil

3 eggs

1 cup mashed bananas (2 medium)

1 can (14 oz) sweetened condensed milk (not evaporated)

1/2 cup (from 14-oz can) coconut milk (not cream of coconut)

1/2 cup whipping cream

1 container Betty Crocker® Whipped fluffy white frosting

Banana slices and/or toasted coconut, if desired

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4. Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.

5. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.

High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

Nutrition Information:

1 Serving: Calories 430 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 2g); Cholesterol 55mg; Sodium 290mg; Total Carbohydrate 56g (Dietary Fiber 0g, Sugars 41g); Protein 5g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Special Touch

Sprinkle your favorite toasted nuts over the top of the cake.

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