Recipe

Pickled Red Onions Recipe


Pickled Red Onions Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
Such a colorful crunchy condiment to add a festive look and taste to your supper...goes well with any meat dish.
Prep:5m Cook:5m Servings:5

Mystic_rive

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Ingredients
  • Total Time: 5 mins plus few hours refrigeration time
  • 2 medium red onions, halved lengthwise, root end removed, and thinly sliced (about 5 cups)
  • 1/2 cup freshly squeezed lime juice
  • 1 cup freshly squeezed orange juice
  • 1 teaspoon granulated sugar
  • 1 tablespoon kosher salt
  • 1 jalapeño pepper, halved lengthwise and very thinly sliced

Directions
  1. Bring a small pot of water to a boil over high heat.
  2. Add the onions and blanch them for about 15 seconds. Drain well in a colander.
  3. Combine the lime and orange juices, sugar, and salt in a medium mixing bowl, and stir to combine.
  4. Add the blanched red onion slices and the jalapeño,
  5. stir to combine.
  6. Allow pickled onion to sit, refrigerated, for a few hours before serving.

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Comments

tilgidh 1 year, 3 months ago said:
The way I like them. Spicy! *5*


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