Pickled Red Onions Recipe

Pickled Red Onions

From mystic_river1 17 years ago

Such a colorful crunchy condiment to add a festive look and taste to your supper...goes well with any meat dish.

Total Time: 5 mins plus few hours refrigeration time shopping list
2 medium red onions, halved lengthwise, root end removed, and thinly sliced (about 5 cups) shopping list
1/2 cup freshly squeezed lime juice shopping list
1 cup freshly squeezed orange juice shopping list
1 teaspoon granulated sugar shopping list
1 tablespoon kosher salt shopping list
1 jalapeño pepper, halved lengthwise and very thinly sliced shopping list

Bring a small pot of water to a boil over high heat.
Add the onions and blanch them for about 15 seconds. Drain well in a colander.
Combine the lime and orange juices, sugar, and salt in a medium mixing bowl, and stir to combine.
Add the blanched red onion slices and the jalapeño,
stir to combine.
Allow pickled onion to sit, refrigerated, for a few hours before serving.

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" It was excellent "
tilgidh ate it and said...
The way I like them. Spicy! *5*
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mystic_river1 Bradenton, Florida

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Reviewed by 2 people