Recipe
Kagianas Or Strapatsada Tomato Omelet Recipe
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Ivy / All my dishes 2 years, 2 months ago
A traditional Greek omelet and is ideal to accompany BBQ and grilled meat dishes
Prep:10m Cook:50m Servings:4
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 Ivy |
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Ingredients
- 1 kilo of ripe tomatoes ( 4 – 5 depending on size)
- 6 eggs
- Salt – Pepper
- Olive oil
- Additional optional ingredients: feta cheese, hot chilly pepper.
Directions
- Peel tomatoes and finely cut with knife. I prefer to use a non-stick frying pan so as to use less oil but if you have no problem with calories do it the classic way.
- Heat oil and add tomatoes, salt and pepper and stir until all juices are evaporated and have a dense sauce.
- Beat the eggs and add to mixture, stir well until eggs are done.
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Average score: 4.5 / 5
No. of ratings: 2
No. of ratings: 2
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cheryilyn 1 year, 10 months ago said:
Sounds good.
tilgidh 1 year, 4 months ago said:
I know my eldest son will love this. I will have to make it for him when he comes over this weekend. Thank you very much for this posting.
Tilgidh
ivy 1 year, 4 months ago said:
Thanks again. Hope your son enjoys it.