Black Eyed Beans
From ivy 16 years agoIngredients
- 250 gr. of black eyed beans shopping list
- 1 bunch of silverbeet or chard shopping list
- 1 onion finely chopped shopping list
- olive oil shopping list
- salt and pepper shopping list
How to make it
- Wash, cut in smaller pieces and boil silverbeet for 5 minutes and strain. In the same saucepan boil beans again for 5 minutes and strain separately.
- Sauté the onion with little olive oil and then add silverbeet and stir. Add beans, salt and pepper as well as water to cover all ingredients. We cook on low heat until the beans are soft.
- We serve with olive oil and lemon juice.
People Who Like This Dish 5
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- unicorn4 Melbourne, AU
- kyt Macau, MO
- greekgirrrl Long Island, NY
- vivibae Chicago, IL
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
they look great, i love black eye beans!
nadeemnirvana in Sudbury, Nr Harrow/Wembley loved it -
Loved the look of this dish. Cooked it last night, we all loved it. Thankyou for the fantastic dish
unicorn4 in Melbourne loved it
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