Ingredients

How to make it

  • FRY UP YOUR BACON AND ONION
  • I LIKE TO DRAIN THE GREASE WHEN DONE
  • ADD TO CHOPPED POTATOES
  • ADD BUTTER
  • FILL MILK IN YOUR SOUP POT UNTILL COVERED AND BRING TO A BOIL
  • LET SIMMER ON LOW UNTIL POTATOES ARE DONE \
  • SERVE IN A BOWL AND TOP WITH SHREDDED CHEESE
  • I ALWAYS NEED A DIPPER SO ANY BREAD OR BISCUITS ON THE SIDE FINISHES THIS MEAL OFF.

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